Cargo-Compartment Class | ||
Model | Lower cargo compartment | Main cargo compartment |
---|---|---|
737-100/-200/-300/-400/-500 (line no. 1-3078 | Class D | Not required |
737-300/-400/-500 (line no. 3079 and higher) | Class C | Not required |
737-600/-700/-800 (line no. 1-90) | Class D | Not required |
737-600/-700/-800 (line no. 91 and higher) | Class C | Not required |
737-C/QC | Class D | Class E |
Class D: Compartments that depend on oxygen deprivation to prevent and suppress combustion.
Class E: Compartments that have a smoke-detection system alert the flight crew within 60 sec from the time smoke first appears in the compartment.
The holds are sealed and pressurised but have no fresh air circulation. They have no temperature control but are heated by exhausting cabin air around their walls. The forward hold also has additional heating from E & E bay air. Live cargo can be carried on either cargo compartment but the forward hold is preferred.
The optimum distribution for loading the cargo holds to keep the aircraft in balance is as follows:
Series |
Fwd |
Aft |
-300/700 |
1/3 |
2/3 |
-400/800 |
0 |
All |
-500/600 |
All |
0 |
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